Friday, July 2, 2010

Korean BBQ

Korean barbecue refers to the Korean method of grilling beef, pork, chicken, and other types of meat or food dishes. The meat can be prepared marinated or non-marinated. The excitement of cooking at the table has made Korean BBQ a fun and popular dinning experience. Korean barbecue is not only popular among Korean but is enjoying international popularity.

Mapo BBQ Korean Cuisine Restaurant
4647 Convey St. Suite # 104
San Diego, CA 92111
Phone: 858-565-0403
Hours: 10am - 12am
Reservation not required, but welcomed.

Check us out at

Share with us some of your favorite Korean BBQ dishes. We would love to hear from you.

1 comment:

Creed Ford said...

Traditional BBQ brisket is slathered in sause, moist and tender. But all Bar-B-Q are delicious!